Classic Jalapeño Honey Brussels Sprouts

 

Ingredients:

FOR THE BRUSSELS

• 4 C. Brussels Sprouts, Halved
• 2 Tbsp. olive oil
• Salt, To Taste

FOR THE GLAZE

• 1/2 cup Honey (your favorite local honey is preferred)
• 1/2 cup Yellowbird Jalapeño Hot Sauce

Instructions:

FOR THE BRUSSELS

1. Coat a large sauté pan with olive oil and place over medium heat. Add halved Brussels sprouts and sauté, stirring occasionally, until leafy edges are brown and crispy and centers are soft enough to stick a fork in.

FOR THE GLAZE

1. Combine Yellowbird Jalapeño Condiment and honey in a small mixing bowl. Drizzle over sautéed brussels and gently turn to coat. Salt to taste and serve.