Weeknight Serrano Noodles

Here’s What You’ll Need:

Serrano Sauce:

• 1 lb baby spinach

• ½ bunch cilantro

• 1 lb silken tofu

• ¼ cup Yellowbird Serrano Hot Sauce

• Juice from ½ a lime

• 1 tsp salt

Noodle Bowl:

• 4 packages udon noodles, cooked according to package instructions

• 2 lbs chicken thighs, cooked your favorite way (pan-seared or air-fried recommended)

• Garnishes of your choice (we like crispy shallots, sour cream, and chili peppers)

• An extra drizzle of Yellowbird Serrano Hot Sauce

Instructions:

1. Bring a large pot of water to a boil. Blanch the spinach and cilantro for about 20 seconds, then remove and set aside.

2. In a blender, combine the spinach, cilantro, silken tofu, Yellowbird Serrano Hot Sauce, lime juice, and salt. Blend until smooth, then taste and adjust the seasonings as needed.

3. Cook the udon noodles according to the package instructions.

4. Cook the chicken thighs your favorite way (pan-seared or air-fried recommended).

5. Toss the noodles with the Serrano sauce, then divide into 4 bowls.

6. Top with the chicken, garnishes, and a generous drizzle of Yellowbird Serrano Hot Sauce.