Serrano Gaucamole

Here’s What You’ll Need:

• 3 large ripe avocados

• 1/2 cup Yellowbird Serrano Hot Sauce (we used Organic, but Classic works, too!)

• 1/2 red onion, diced

• 1 garlic clove, minced

• 1 lime, juiced

• 1/4 cup cilantro, chopped

• Salt and pepper, to taste

• Yellowbird Jalapeño Hot Sauce for extra drizzle

Instructions:

1. In a large bowl (or a mortar and pestle if you’re feeling fancy), mash the avocados until creamy but still a little chunky.

2. Stir in Yellowbird Serrano Hot Sauce, red onion, minced garlic, lime juice, cilantro, and season with salt and pepper to taste.

3. Scoop into your favorite serving dish and finish with a drizzle of Yellowbird Jalapeño Hot Sauce for an extra spicy, colorful kick!

Want your guacamole to stay green and gorgeous in the fridge? Toss in those leftover avocado seeds—they’re like tiny guardians of freshness.