Plum Reaper Beet + Farro Salad

Here’s What You’ll Need:

• 2 large beets, peeled and chopped into 1-inch cubes

• 1 cup farro, cooked according to package

• 1/4 cup chopped red onion

• 1/4 cup Yellowbird Plum Reaper Hot Sauce, plus extra for drizzling

• 1/8 cup honey

• 4 ounces goat cheese, softened

• 2 tablespoons olive oil

• Fresh mint for garnish

• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.

2. Toss the chopped beets with olive oil, salt, and pepper. Spread them on a roasting pan and bake for 40-45 minutes, or until tender.

3. While the beets roast, prepare the Plum Reaper Goat Cheese spread: In a small bowl, combine goat cheese, honey, and Yellowbird Plum Reaper Hot Sauce. Beat with a hand mixer until smooth and creamy. Set aside.

4. On a serving plate, spread the Plum Reaper Goat Cheese mixture as a base. Top with cooked farro, roasted beets, and chopped red onion.

5. Garnish with fresh mint leaves and an extra drizzle of Plum Reaper Hot Sauce.

6. Serve immediately and enjoy!