Sriracha Cowboy Caviar
This fresh, flavorful dip just got a made-in-Austin upgrade. With fresh veggies and the sweet, mellow heat of Sriracha, it's utterly scoopable. Yee-frickin-haw!
Serrano Guacamole
Creamy avocado meets tangy Serrano in this flavorful guac that's kinda hot. Add a Jalapeño drizzle for extra oomph, and pass the tortilla chips, please.
Garlic Shiitake Baked Brie
You can't stop us from getting a little fancy with it. This spicy, cheesy dip is loaded with delicious umami goodness from our most fiery flavor, Garlic Shiitake.
Ghost Pepper Pigs in a Blanket
This smoky, spicy bite-sized appetizer is always a crowd pleaser, especially with an extra squeeze of Ghost Pepper. They go fast, so double the batch and watch pigs fly!
Ghost Pepper Deviled Eggs
A spice so nice it's on here twice. Is it even a party without some fiery deviled eggs?! Bonus points will be awarded for making your own bacon bits.
Serrano Potato Salad
Raise your hands (or wings) if you looove potato salad. Good. Now keep 'em up and practice doing the wave because we can't think of a better way to show our enthusiasm for this tangy, Serrano-y take on the classic side. Except for going back for seconds.
Jalapeño Bloody Mary
Mix up a bold Bloody Mary pitcher with a savory splash of Jalapeño, then add whatever accoutrements you'd like. We go for olives, peppers, and a chicken wing smothered in more Jalapeño. Cheers-ing isn't mandatory, but it's highly encouraged.
