Habanero Peaches & Cream Cake

Juicy peaches, fiery Habanero, and fluffy cake come together for a delicious dessert with just the right amount of heat. It’s even better topped with vanilla ice cream and a drizzle of honey.

Say “howdy” to your new favorite dessert. Juicy peaches meet fiery Habanero and fluffy cake for a sweet treat with a twist. Top with vanilla ice cream and drizzle with honey for a slice of sweet and spicy magic.

Prep Time: 15 min

Cook Time: 25-30 min

Servings: 12

Here’s what you’ll need:

4 peaches
¼ cup maple syrup
2 tablespoons Yellowbird Habanero Hot Sauce (we used Organic here, Classic works, too!)
½ teaspoon cinnamon
1 cup Habanero Honey Granola (crumble works, too!)
1 box yellow cake mix
Eggs, per box mix instructions
Water, per box mix instructions
Vegetable oil, per box mix instructions
Vanilla ice cream, to serve
Honey, for drizzling

Instructions:

Peel and dice peaches.
Combine diced peaches, maple syrup, Yellowbird Organic Habanero Hot Sauce, and cinnamon in a mixing bowl.
Prepare boxed cake mix in a separate mixing bowl according to packaging instructions.
Add spiced peach mixture to a 9”x13” baking pan and top with cake batter.
Top with crumble or Yellowbird Habanero Honey Granola.
Bake according to cake packaging instructions.
Top with vanilla ice cream and a drizzle of honey to serve.