Plum Reaper Fall Salad

For the Vinaigrette

Ingredients:

• 3 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Yellowbird Plum Reaper Small Batch Hot Sauce
• 1 tsp Dijon mustard
• pinch of salt
• pinch of pepper

Instructions: 

• Mix all ingredients to combine.

For the Salad

Ingredients:

• 1 1/2 cups roughly chopped kale
• 1/4 cup brussel sprouts
• 1/2 cup cubed roasted sweet potatoes
•  2 tbsp crumbled goat cheese
• 1/8 cup diced fresh plum

Instructions:

1. Assemble all produce and goat cheese in a large bowl.
2. Drizzle Plum Reaper Vinaigrette to taste.
3. Toss to combine.
4. Feeling extra spicy? Add an extra squeeze of Yellowbird Plum Reaper Small Batch Hot Sauce.
5. Serve and enjoy!