Spicy Sundown Habanero Cocktail

Here’s what you’ll need:

• 1.5 oz silver/blanco tequila
• 1 oz fresh-squeezed lime juice
• .75 oz pineapple gum syrup (we like Liber & Co)
• .5 oz kiwi puree
• 1 dash of salt tincture (1:10 ratio)
• 1 squeeze of Yellowbird Habanero Hot Sauce (measured with your heart, of course)
• Cilantro stem (for garnish, if you’re feeling fancy)
• Tajin (for the rim)
• Ice

Add all liquids to a cocktail shaker. Shake it like your momma gave it to ya, then strain over ice into a Tajin-rimmed rocks glass. Add cilantro for garnish.