Spicy Texas Mule

 

Ingredients:

• 2 oz. Tito’s Vodka
• 4 oz. Ginger Beer
• 2 oz. Lime Topo Chico
• ½ tsp. Yellowbird Serrano Hot Sauce
• Ice, As Needed
• Fresh Mint

Instructions:

1. Add freshly torn mint and Yellowbird Serrano Hot Sauce into a Collins glass or Moscow Mule mug.
   
   
2. Add 2 or 3 ice cubes, then pour in the vodka, ginger beer, and fill the remainder of the glass with cold Lime Topo Chico.
   
   
3. Stir and enjoy.