Spicy Deviled Egg Salad

Ingredients:

FOR THE EGG SALAD

• 1/2 C. Greek Yogurt
• 8 Hard Boiled Eggs, Chopped
• 1 Tbsp. Yellow Mustard
• 2 Tbsp. Scallions, Thinly Sliced
• 1/4 Tsp. Salt
• 1/8 Tsp. Black Pepper, Ground
• 2 Tbsp. Sweet Relish
• 1/4 Tsp. Paprika, Optional
• 1/4 C. Yellowbird Serrano Hot Sauce
  
  

FOR THE SANDWICH

• Marbled Rye
• Thin-sliced Purple Onion
• Butter Lettuce

Instructions:

FOR THE EGG SALAD

1. Boil eggs for 10 minutes and allow to cool. Once cooled, peel eggshells and chop into small cubes.
2. Combine all ingredients in a small mixing bowl. Refrigerate until ready to use.

FOR THE SANDWICH

1. To make a delicious egg salad sandwich, buttered and toast two slices of marbled rye, generously spread egg salad across one slice of toasted rye, top with red onion slice, butter lettuce, and the other slice of rye. Enjoy.