Sriracha Cucumber Salad

Here’s what you’ll need:

• 1 cucumber
• 1 clove of garlic, minced
• 1 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 2 tbsp Yellowbird Blue Agave Sriracha
• 1 tsp toasted sesame seeds
• 1 tsp black sesame seeds

Instructions:

1. Carefully slice cucumber on a mandolin and transfer to a deli container.
2. Add remaining ingredients to deli container.
3. Place lid on the deli container and shake until ingredients are well combined and all cucumber slices are covered.
4. If you’re feeling patient, allow to marinate 'n chill in the refrigerator for a few minutes. 
5. Ready to eat? Drizzle extra Sriracha for extra flavor.