Strawberry Ginger Ricotta Toast

Here’s What You’ll Need:

• 1 slice thick-cut sourdough, toasted
• 1/8 cup ricotta (or cottage cheese)
• 2-3 fresh strawberries, sliced
• A generous drizzle of Yellowbird Strawberry Ginger Hot Sauce
• A drizzle of honey 

Instructions:

1. Toast sourdough to desired crispiness.
2. Let toast cool slightly, then spread with ricotta.
3. Top with sliced strawberries, a drizzle of Yellowbird Strawberry Ginger Hot Sauce, and honey.
4. Serve and enjoy!

For a softer base, swap the sourdough for brioche or challah!